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★★★★★ | SUMMER CORN SALAD


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^^ CLICK TO SEE FULL RECIPES ^^ Summer Corn Salad is a splendid invigorating taste of summer. Nursery crisp corn and tomatoes meet up with new mozzarella, herbs and a radiant dressing that truly gives it a significantly lighter fresher taste. This straightforward formula is the ideal summer side!  | #let'scooking

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Ingredients:

  • 4 ears new old fashioned corn, cleaned and washed 
  • 1 (10.5 ounce) bundle grape tomatoes, split 
  • 8 ounces new mozzarella, cut into reduced down pieces 
  • 10 basil leaves, chiffonade (move leaves and cut daintily) 
  • ¼ cup new lemon juice 
  • ¼ cup additional virgin olive oil 
  • 2 garlic cloves, minced 
  • ½ teaspoon legitimate salt 
  • ½ teaspoon new ground coarse dark pepper 
  • ## CLICK TO SEE FULL RECIPES ##


Instructions:

  1. Cut corn off the cob, place into a medium blending bowl. Include tomatoes and mozzarella. Sprinkle with basil. Put in a safe spot. 
  2. Include new lemon juice, olive oil, garlic, salt and pepper to a smallish canning container. Shake to join. Pour dressing over plate of mixed greens. Hurl to join. 
  3. Serve and appreciate! 

Rated 5/5 based on 70.000 customer reviews

★★★★★ | SUMMER CORN SALAD
★★★★★ | SUMMER CORN SALAD 


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