★★★★★ | SWEET AND SOUR SALMON

★★★★★ | SWEET AND SOUR SALMON
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Sweet and Sour Salmon. Broiled salmon filets brushed with a quick and easy sweet and sour sauce! | #let'scooking

Prep time: 00:MM
Cook time: 00:MM
Total time: 00:MM

Yield: 2 Bowls
Ingredients:
4 salmon filets skin on
2 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon granulated sugar
2 tablespoons thai chili sauce
3 cloves garlic
1/2 teaspoon cornstarch green onions for garnish if desired
sesame seeds for garnish if desired
## CLICK TO SEE FULL RECIPES ##

Instructions:

• Preheat the oven to broil and position the oven rack to the top rack. Line a baking sheet with foil and spray with non stick cooking spray.
• Place the salmon filets skin side down on the prepared baking sheet, set aside.
• In a small saucepan combine soy sauce, vinegar, sugar, thai chili sauce, garlic and cornstarch. Bring to a simmer and whisk constantly until the sauce has thickened.
• Brush half of the sauce on top the salmon filets.
• Place in the oven and broil for 8-10 minutes or until the salmon is fully cooked, brushing the remaining sauce on top halfway through cooking. If the salmon starts to get too brown move the rack down some.
• Once the salmon has cooled a bit remove the skin and serve immediately with green onions and sesame seeds for garnish, if desired.


Calories per serving: 280

Fat per serving: 99

Rated 5/5 based on 70.000 customer reviews

★★★★★ | SWEET AND SOUR SALMON

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