★★★★★ | Stuffed Mozzarella Meatballs

★★★★★ | Stuffed Mozzarella Meatballs
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ These recipes all look so gouda | #let'scooking

Prep time: 00:05
Cook time: 00:25
Total time: 00:30

Yield: 4 Servings
Ingredients:
1 pound ground beef
1 pound hot Italian sausage
1/2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 cup bread crumbs
1/4 cup parmesan cheese
2 eggs
1/2 cup whole milk
1/2 cup chopped parsley
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Instructions:

• In a large mixing bowl combine all ingredients.
• Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
• Arrange meatballs in slow cooker and cover in tomato sauce.
• Cook on high for 2 to 2.5 hours.
• Enjoy!


Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Stuffed Mozzarella Meatballs

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