★★★★★ | How to make Easy Chia Pudding

★★★★★ | How to make Easy Chia Pudding
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ How to make easy chia pudding. This is a classic chia pudding recipe with just three ingredients. Vegan, gluten-free, healthy and easy. It's a wonderful recipe for breakfast or snack time. | #let'scooking

Prep time: 00:05
Cook time: 00:10
Total time: 00:15

Yield: 1 person
Ingredients:
2 heaping tbsp (30g) chia seeds
1 cup (240 ml) almond milk
2 tsp (10 ml) maple syrup (or sweetener of choice)
fresh fruits of choice, for topping (I used berries)
## CLICK TO SEE FULL RECIPES ##

Instructions:

• In a bowl combine chia seeds and almond milk. Whisk together with a fork, then wait a couple minutes and whisk again (this will stop the chia seeds from clumping). Add maple syrup and whisk again to combine.
• Cover and transfer to fridge. Allow chia seeds to absorb liquid mixture for at least 10-20 minutes, or until thick pudding consistency. (I prefer to keep mine covered in the fridge overnight). When ready to eat remove from fridge, top with your favourite fruits and enjoy.
• RECIPE NOTES
• Chia pudding will keep in fridge for up to 5 days. Feel free to double or triple the batch for ready made pudding throughout the week.


Calories per serving: 215kcal

Fat per serving: 13g

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★★★★★ | How to make Easy Chia Pudding 

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