★★★★★ | Easy Macaroni Salad

★★★★★ | Easy Macaroni Salad
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This Easy Macaroni Salad formula is the ideal side dish to bring to Summer BBQ's, gatherings and then some! Simple macaroni serving of mixed greens is stacked with veggies, cheddar and the sky is the limit from there. You will adore the smooth dressing.  | #let'scooking

Info:
Planning Time  10 mins
Cook Time  12 mins
Chill  1 hr
Complete Time  22 mins

Course: Side Dish
Food: American
Watchword: Easy Macaroni Salad Recipe

Servings: 12
Calories: 291 kcal

Ingredients:

• 1 lb elbow macaroni 
• 6 oz cheddar cubed 
• 1/2 red onion minced 
• 4 celery stalks diced 
• 1 red ringer pepper diced 
• 1 cup solidified peas 
• 1/2 cup mayo 
• 1/4 cup apple juice vinegar 
• 1/4 cup crisp dill 
• 2 tablespoons sugar 
• 2 tablespoons Dijon mustard 
• 1 teaspoon salt 
• 1 teaspoon pepper 
• ## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Cook the elbow macaroni until still somewhat firm. You need despite everything them firm. Quickly run the pasta under cool water so it isn't clingy and keeps it from over cooking. Channel well. 
2. In an enormous blending bowl, hurl together cooked pasta with the cubed cheddar, onion, celery, ringer pepper, and peas. 
3. In a little blending bowl, combine mayonnaise, apple juice vinegar, dill, sugar, Dijon mustard, salt, and pepper. 
4. Pour the blend over the pasta and hurl until everything is very much covered. Spread bowl with saran wrap and chill in any event 1 hour before serving. Appreciate!

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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★★★★★ | Easy Macaroni Salad

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