★★★★★ | Chocolate Covered Strawberry Pie

★★★★★ | Chocolate Covered Strawberry Pie
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Too great looking and shockingly simple to make, this is the ideal late spring treat. No stove required!
 | #let'scooking

Time
Prep time: 02.10
Cook time: 00.30
Total time: 02.40
Yield: 8 servings
 
Ingredients:

• For the outside
• Cooking splash, for dish
• 24 Oreos
• 6 tbsp. spread, dissolved
• Squeeze genuine salt
• For filling
• 1/2 lb. dull or semi-sweet chocolate, finely hacked
• 3 c. overwhelming cream
• 4 c. strawberries

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Make outside: Grease a 9" springform dish with cooking splash. In a nourishment processor, beat treats (with their filling) until they look like fine scraps, at that point include liquefied margarine and salt and procedure until consolidated.
2. Press blend into base of skillet and put in a safe spot.
3. Spot chocolate in a medium heatproof bowl. Heat cream just to the point of boiling in a little pan over medium-high. Pour over chocolate; include a touch of salt. Let stand 10 minutes, at that point mix until smooth and gleaming.
4. In the interim, structure 3 cups of the strawberries. Leave body on staying 1 cup of strawberries and divide them.
5. Scratch the chocolate ganache blend into springform. Press the hulled strawberries into the ganache and cover the top up with a spatula. Refrigerate until set, in any event 2 hours.
6. Organize the divided strawberries on top and serve.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Chocolate Covered Strawberry Pie