★★★★★ | Cajun Salmon Recipe and Video

★★★★★ | Cajun Salmon Recipe and Video
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This Cajun Salmon formula is a genuine enjoyment. The container singed, Cajun-prepared salmon secured with garlic-spread sauce is straightforward, exquisite, and delectable. Is it true that you are in? I suspected as much! You will love it…  | #let'scooking

Time:
Prep time: 00.05
Cook time: 00.20
Total time: 00.25 
Yield: 2 servings
 
Ingredients:

• 2-3 salmon filets skin on (around 1 lb.)
• 1 tbsp. olive oil
• 3 tbsp. spread partitioned
• 3 garlic cloves minced
• 1/2 cup white wine your preferred kind
• 2 tbsp. hacked parsley
• 2 tbsp. lemon juice
• 1 tbsp. Cajun flavoring or to taste
• Salt and pepper to taste

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Season the salmon filets with salt, pepper, and Cajun flavoring.
2. Warmth the oil in a medium, non-stick skillet over medium warmth. Cook the salmon filets tissue side down first, for 5 minutes on each side, or until cooked exactly as you would prefer. When cooked, expel them from the dish and put in a safe spot.
3. To a similar skillet, include 1 tablespoon of spread and garlic. Cook for 1 moment. Include the wine and cook for around 5 minutes, until it is diminished by the greater part.
4. Mix in the rest of the margarine, parsley, lemon juice, and a spot of Cajun flavoring. Bring to a delicate stew.
5. Return the salmon to the dish, and cook for another 2-3 minutes.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Cajun Salmon Recipe and Video